The Signature Room

5585 Palmer Crossing Circle Sarasota, FL 34233


  • Breakfast
  • Appetizers
  • Buffet
  • Dessert

Breakfast Menu

Breakfast (on-site only) – Minimum 20 people per selection

Continental Platter – Assorted mini bagels w/ butter, plain & flavored cream cheese, choice of danish or muffin, fresh fruit, orange juice, coffee & water

Country Breakfast – Scrambled eggs w/ cheese, breakfast potatoes, bacon AND sausage, biscuit, fruit garnish, orange juice, coffee & water

Omelet Station – Made to order with your choice of 6 filling options, Bacon or Sausage, Fruit & Potatoes, OJ, Coffee & Water….. *Extra fee for Attendant Required*

Baked Cinnamon Apple French Toast with Vanilla Whipped Cream -Two thick slices per person with OJ, Coffee & Water

Breakfast Casserole – Eggs, Potatoes and cheese with either veggies or sausage baked to perfection with OJ, Coffee & Water…. Half Pan (Serves 10) or Full Pan (Serves 20)

Smoked Salmon Display – Served w/ mini bagels, chopped egg, capers, red onion and cream cheese, fresh fruit, orange juice, coffee & water

Build Your Own Buffet:

  • Scrambled Eggs with Cheese (3 per person)
  • Bacon (2 per person)
  • Sausage Patties (2 per person)
  • Breakfast “Tots”
  • Breakfast Red Skin Potatoes
  • English Muffin
  • Bagel With Cream Cheese
  • French Toast (2 pieces per person)
  • Pancakes (2 per person)

Appetizer Menu

Customized Appetizer Displays, Dips & Platters

  • Assorted Domestic Cheese & Crackers
  • Assorted Seasonal Fresh Fruit
  • Vegetable Crudité with two sauces
  • Deviled Eggs “Fra Diavlo”
  • Boneless Chicken Tenders with two sauces
  • Wings with Celery & Blue Cheese
  • Meatballs: Swedish, Sweet-n-Sour, BBQ
  • Bourbon Chicken Meatballs
  • Chicken Parmesan Meatballs
  • Red Curried Hummus with Pita & Veggies
  • Spinach & Artichoke Dip with Fried Pita
  • House Made Potato Chips with Ranch
  • Pinwheel Sandwich Platter
  • Cuban Sandwich Platter
  • Buffalo Chicken Dip with Crispy Tortilla Chips
  • Tuna “Nachos”
  • Mini Corn Dogs with Spicy Mustard
  • Mango-Chutney Chicken Salad Tartlets
  • BBQ Bacon Wrapped Shrimp
  • Mini Beef Wellingtons with Horseradish Sauce
  • Macaroni & Cheese Bites with Bacon
  • Chicken “Taquitos” with Spicy Sour Cream
  • Pork Potstickers with Soy Sauce & Sweet Chili Sauce
  • Grouper Bites with Cajun Tartar Sauce
  • Cream Cheese Jalapeno Poppers with Pepper Jelly
  • Pepperoni & Sausage “Pizza Dip”
  • “1992” Salad
  • Tri-Colored Rotini Pasta Salad with Veggies
  • Creamy Tortellini Pasta Salad
  • Southern Style Pasta Salad
  • Non-Alcoholic Beverage Package (Soda, tea, water, coffee)

Buffet Menu

*All Buffet Packages require a minimum of 20 guests*

All buffets include salad, bread & non-alcoholic beverages

Level #1 – Please select 2 Entrees

  • Chicken Picatta
  • Chicken Marsala
  • Oven Roasted Chicken Quarters
  • Jack Daniels Glazed Chicken
  • BBQ Pulled Pork
  • Homemade Meatloaf with Gravy
  • Slow Simmered Pot Roast
  • Baked Ziti with Meat Sauce
  • Pasta Primavera with choice of Alfredo, Marinara or Pesto Sauce

Level #2 – Please Select 2 Entrees
Level #2 INCLUDES all Entrees in Level #1 plus…

  • Chicken Cordon Bleu
  • Artichoke-Lemon Chicken
  • Pork Tenderloin Marsala
  • Salmon with Key Lime Butter
  • Pork Loin with Apple Chutney
  • Flat Iron Steak w/Horseradish Sauce
  • Chicken Carbonara with Peas & Bacon
  • Mahi-Mahi with Mango Salsa
  • Bruschetta Chicken

Level #3 – Please Select 2 Entrees
Level #3 INCLUDES all Entrees in Level #1 & Level #2 plus…

  • Italian Roasted Pork with Pomodoro
  • Mediterranean Chicken
  • “Fajita” Chicken
  • Grilled or Blackened Grouper
  • Chef Carved Roast Beef
  • Smokehouse Ribs
  • Shrimp or Salmon Florentine Pasta
  • Beef Brisket in Bordelaise Sauce

Salad Selections

  • Garden Salad
  • Caesar Salad
  • “BLT” Chopped Salad
  • Greek Salad
  • Spinach Salad

Vegetable Selections

  • Green Beans with Garlic & Olive Oil
  • Sauteed Vegetable Medley
  • Broccoli Au Gratin
  • Grilled Vegetable Medley
  • Parmesan Roasted Artichoke Hearts
  • Green Beans with Bacon, Garlic & Cream
  • Grilled Asparagus

Starch Selections

  • Garlic Mashed Potatoes
  • Oven Roasted Red Potatoes
  • Rice Pilaf
  • Potatoes Au Gratin
  • Red Potatoes with Garlic, Onion & Bacon
  • Penne Pasta with Marinara or Alfredo
  • Black Beans & Cilantro Rice


Mashed Potato Bar: With Cheese, Bacon Bits, Green Onions, Sour Cream & Sauteed Veggies

Macaroni & Cheese Bar: With Diced Broccoli, Bacon Bits, Toasted Panko Breadcrumbs, Seasoned Ground Beef


Dessert Menu


  • Chocolate Chipe Cookie & Brownie Platter
  • Assorted Mini “Tea Cakes”
  • Chocolate Chip Bread Pudding with Bourbon Cream
  • Mini Ice Cream Sundae
  • Strawberry Shortcakes
  • Chocolate Fondue with Assorted Toppings

Dessert Station (minimum 12 guests)

  • Make Your Own S’Mores Station – All of the fixin’s for the perfect S’More, assembled and toasted by the guest