BURGERS
1/2 lb. Ground Midwestern Grain-Fed USDA Choice Angus Chuck
Served on a Brioche Onion Bun
Served with your choice of side
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The Classic Burger
10Make it your own: Add for 1.25 each: Cheese, bacon, onion rings, chili, fried pickles, sauteed mushrooms, sauteed onions, jalapeño, guacamole.
Voted “Best Local Burger”
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GF Beyond Burger
13A plant-based burger that looks, cooks & satisfies like beef. Served on a GF bun.
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Burger Cooking Guide
*Please refer to this guide for ordering a burger:
Medium Rare – mostly red in the center
Medium – mostly pink in the center
Medium Well – little pink
Well – no pink
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Grilled Patty Melt
12.50Swiss cheese & sauteed onions on toasted rye bread
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* Cheese Options include: cheddar, swiss, provolone, bleu cheese crumbles, jack, American, pepper-jack
* All burgers & chix are offered with lettuce, tomato, sliced onion, pickle and/or mayo on the side. A GF bun or toasted brioche bun is available upon request.
