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Smoke-House Ribs15 20
Slow cooked, fall-off-the-bone, St. Louis style ribs basted with sweet BBQ sauce. Served with French fries & cole slaw.
Poke Tuna Bowl15
Diced Yellowfin rare tuna marinated in poke sauce. Layered with shaved veggie power blend, avocado, Asian vinaigrette, wasabi cream, crispy wontons, scallions & sprinkled with sesame seeds.
Savory Pot Roast Dinner14
Pot roast served with grilled vegetables, mashed potatoes and gravy
Char-Grilled Chicken Dinner13
Blackened or char-grilled to perfection & served with sautéed veggie power blend, rice & black beans & topped with
pico de gallo.
Make it Mediterranean 15