SRQ Magazine Catches the Citrus Grouper at Dry Dock
Grouper is ubiquitous at waterside restaurants in Southwest Florida, for sure. But when was the last time you had this cut of fish non-blackened, fried or in some type of sandwich? Thought so. That’s how grouper dishes typically roll in the Gulf Coast dining sphere, but The Dry Dock Waterfront Grill has its own version (and it’s somehow even more Florida-esque than the rest).