Grouper is ubiquitous at waterside restaurants in Southwest Florida, for sure. But when was the last time you had this cut of fish non-blackened, fried or in some type of sandwich? Thought so. That’s how grouper dishes typically roll in the Gulf Coast dining sphere, but The Dry Dock Waterfront Grill has its own version (and it’s somehow even more Florida-esque than the rest).
Gecko’s Grill and Pub Collaborates with Meals on Wheels, Sarasota to Pack 469 Meals for Homebound Seniors
Aug, 2026